Homemade yogurt & kefir : 71 recipes for making & using probiotic-rich ferments / Gianaclis Caldwell ; photography by Carmen Troesser.
"Step-by-step instructions cover the basics of making dairy ferments, from necessary equipment to the myriad options for thickening, sweetening, and flavoring"-- Provided by publisher.
Record details
- ISBN: 9781635861099
- ISBN: 1635861098
- Physical Description: 223 pages : color illustrations ; 23 cm
- Publisher: North Adams, MA : Storey Publishing, [2020]
- Copyright: ©2020
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Cooking (Yogurt) Fermented milk. |
| Genre: | Cookbooks. |
Available copies
- 3 of 4 copies available at NC Cardinal. (Show)
- 0 of 1 copy available at Iredell County Public Library.
Holds
- 0 current holds with 4 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Statesville Main Library | 641.671476 CAL (Text) | 33114018283887 | Adult Nonfiction | Checked out | 05/27/2025 |
