Homemade yogurt & kefir : 71 recipes for making & using probiotic-rich ferments / Gianaclis Caldwell ; photography by Carmen Troesser.
"Step-by-step instructions cover the basics of making dairy ferments, from necessary equipment to the myriad options for thickening, sweetening, and flavoring"-- Provided by publisher.
Record details
- ISBN: 9781635861099
- ISBN: 1635861098
- Physical Description: 223 pages : color illustrations ; 23 cm
- Publisher: North Adams, MA : Storey Publishing, [2020]
- Copyright: ©2020
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Cooking (Yogurt) Fermented milk. |
| Genre: | Cookbooks. |
Available copies
- 3 of 4 copies available at NC Cardinal. (Show)
- 0 of 1 copy available at Iredell County Public Library.
Holds
- 0 current holds with 4 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Statesville Main Library | 641.671476 CAL (Text) | 33114018283887 | Adult Nonfiction | Checked out | 05/27/2025 |
Loading Recommendations...
| LDR | 01550camaa2200373Ii 4500 | ||
|---|---|---|---|
| 001 | 12284633 | ||
| 003 | CARDINAL | ||
| 005 | 20200910185044.0 | ||
| 008 | 191107t20202020maua e b 001 0 eng | ||
| 010 | . | ‡a 2019051400 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCO ‡dOCLCF ‡dSINLB | |
| 020 | . | ‡a9781635861099 ‡q(paperback) | |
| 020 | . | ‡a1635861098 ‡q(paperback) | |
| 035 | . | ‡a(OCoLC)1128069902 | |
| 042 | . | ‡apcc | |
| 050 | 0 | 0. | ‡aTX759.5.Y63 ‡bC35 2020 |
| 082 | 0 | 0. | ‡a641.6/71476 ‡223 |
| 100 | 1 | . | ‡aCaldwell, Gianaclis, ‡d1961- ‡eauthor. ‡0(CARDINAL)589318 |
| 245 | 1 | 0. | ‡aHomemade yogurt & kefir : ‡b71 recipes for making & using probiotic-rich ferments / ‡cGianaclis Caldwell ; photography by Carmen Troesser. |
| 246 | 3 | 0. | ‡aHomemade yogurt and kefir |
| 264 | 1. | ‡aNorth Adams, MA : ‡bStorey Publishing, ‡c[2020] | |
| 264 | 4. | ‡c©2020 | |
| 300 | . | ‡a223 pages : ‡bcolor illustrations ; ‡c23 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 520 | . | ‡a"Step-by-step instructions cover the basics of making dairy ferments, from necessary equipment to the myriad options for thickening, sweetening, and flavoring"-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aCooking (Yogurt) ‡0(CARDINAL)696640 | |
| 650 | 0. | ‡aFermented milk. ‡0(CARDINAL)835024 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 700 | 1 | . | ‡aTroesser, Carmen, ‡ephotographer. ‡0(CARDINAL)832962 |
| 901 | . | ‡a12284633 ‡bCARDINAL ‡c12284633 ‡tbiblio | |
