The perfect finish : special desserts for every occasion / Bill Yosses and Melissa Clark ; photographs by Marcus Nilsson.
Here are the eighty best desserts Bill Yosses--the executive pastry chef at the White House and former Bouley chef-- has ever made. This is a book for every taste and every experience level, with beautiful color pictures of nearly all the finished desserts.
Record details
- ISBN: 9780393059533
- Physical Description: xiii, 286 pages : color illustrations ; 27 cm
- Edition: First edition
- Publisher: New York : W. W. Norton & Company, 2010.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Includes index. Clark, Melissa |
Search for related items by subject
| Subject: | Desserts. |
Available copies
- 7 of 7 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Iredell County Public Library.
Holds
- 0 current holds with 7 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Statesville Main Library | 641.86 YOS (Text) | 33114016788424 | Adult Nonfiction | Available | - |
