The mini farming guide to fermenting : self-sufficiency from beer and cheese to wine and vinegar / Brett L. Markham.
Record details
- ISBN: 9781616086138
- ISBN: 1616086130
- Physical Description: viii, 228 pages : color illustrations ; 23 cm
- Publisher: New York : Skyhorse Pub., [2012]
- Copyright: ©2012
Content descriptions
| General Note: | "Sections include in-depth coverage of: country wines; all-grain beer brewing; vinegars from wine and beer; cheese; artisan breads; efficient use of bread machines"--P. [4] of cover. Includes index. |
| Formatted Contents Note: | Section headings: Introductory considerations -- Making wine -- Beer from seed to glass -- Vinegar from beer and wine -- Cheese making -- Bread from every occasion. |
Search for related items by subject
| Subject: | Fermented foods. Beer. Wine and wine making. Cheese. Vinegar. Bread. Self-reliant living. |
Available copies
- 2 of 3 copies available at NC Cardinal. (Show)
- 0 of 1 copy available at Iredell County Public Library.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Statesville Main Library | 664.024 MAR (Text) | 33114017209982 | Adult Nonfiction | Checked out | 05/19/2025 |
