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The book of tapas / Simone & Inés Ortega ; [translated by Equipo de Edición and Angela Bradford].

Tapas (portion title)
Ortega, Simone. (Author). Ortega, Inés. (Added Author). Bradford, Angela, (translator.). Equipo de Edición (Firm), (translator.).

Summary:

Presents the definitive collection of simple and authentic tapas recipes, showing how versatile and tasty tapas can be.

Record details

  • ISBN: 9780714856131
  • ISBN: 0714856134
  • Physical Description: 24 unnumbered pages, 431 pages : color illustrations ; 28 cm
  • Publisher: New York, N.Y. : Phaidon, 2010.

Content descriptions

General Note:
"The definitive book on tapas; over 250 authentic new, easy recipes; tapas are versatile, tasty and perfect for entertaining at home"--Jacket.
Includes index.
Formatted Contents Note:
What are tapas? / José Andrés -- Tapas in Spain / Inés Ortega -- A tapas glossary -- A-Z of Spanish ingredients -- Vegetable tapas -- Egg & cheese tapas -- Fish tapas -- Meat tapas -- Guest chefs.
Language Note:
In English, translated from the Spanish.
Subject: Tapas.
Cooking, Spanish.

Available copies

  • 3 of 3 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Iredell County Public Library.

Holds

  • 0 current holds with 3 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Statesville Main Library 641.812 ORT (Text) 33114016790727 Adult Nonfiction Available -