Extra virginity : the sublime and scandalous world of olive oil Cover Image

Extra virginity : the sublime and scandalous world of olive oil / Tom Mueller.

Mueller, Tom, 1963- (Author).

Summary:

For millennia, fresh olive oil has been one of life's necessities, not just as food but also as medicine, a beauty aid, and a vital element of religious ritual. Today's researchers are continuing to confirm the remarkable, life giving properties of true extra-virgin, and "extra-virgin Italian" has become the highest standard of quality. But what if this symbol of purity has become deeply corrupt? Starting with an explosive article in The New Yorker, the author has become the world's expert on olive oil and olive oil fraud, a story of globalization, deception, and crime in the food industry from ancient times to the present, and a powerful indictment of today's lax protections against fake and even toxic food products in the United States. It is also an account of the artisanal producers, chemical analysts, chefs, and food activists who are defending the extraordinary oils that truly deserve the name "extra-virgin."

Record details

ISBN: 9780393070217
ISBN: 0393070212
Physical Description: 238 pages : illustrations (some color) ; 25 cm
Edition: 1st edition
Publisher: New York : W. W. Norton, [2012]
Copyright: ©2012

Content descriptions

Formatted Contents Note:

Prologue : Essences -- Olives and lives -- Oil bosses -- Olives sacred and profane -- The lovely burn -- Industrial oil -- Food revolutions -- New worlds of oil -- Epilogue : Mythologies -- Glossary -- Choosing good oil.