The perfect egg : a fresh take on recipes for morning, noon, and night / Teri Lyn Fisher & Jenny Park.
Features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.
Record details
- ISBN: 9781607746256
- ISBN: 1607746255
- Physical Description: vi, 167 pages : color illustrations ; 24 cm
- Publisher: Berkeley : Ten Speed Press, 2015.
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | EGG Info -- All About Eggs 2 -- Egg 101: Basics -- Cooking Techniques 11 -- Handling and Storage 13 -- Sauces and Condiments 15 -- Pasta Doughs 19 -- Breads 23 -- Morning -- Mediterranean-Style Baked Egg Boats 31 -- Arepa de Huevo 32 -- Blackberry-Stuffed Croissant French Toast 35 -- Egg Bhurji 36 -- Egg Clouds 39 -- Huevos Rancheros 40 -- KhaiYatSai 43 -- Quiche 44 -- Gyeran Bbang 47 -- Peppered Pastrami Egg Benedict 48 -- Kaya Toast 51 -- Frittata 52 -- Mini Toad-in-a-Hole Sandwiches 55 -- Havarti-Dill Popovers 56 -- Buttermilk Pancakes 39 -- Dutch Baby 63 -- Snacks -- Corn and Green Onion Fritters with a Bacon-Honey Drizzle 66 -- Parmesan Popcorn Puffs 69 -- Tea Eggs 70 -- Matcha Kimi Balls 73 -- Gochu Jeon 74 -- Homemade Crackers 77 -- Deviled Eggs 78 -- Beef Tartare 81 -- Sweet Potato-Egg Shoap 82 -- Herb and Cheese Macarons 85 -- Afternoon -- Chawanmushi 89 -- Hot and Sour Soup 90 -- Avgolemono Soup 93 -- Updated Salade Lyonnaise 94 -- Charred Caesar Salad 97 -- No Leafy Greens Salad 98 -- Egg Salad Sandwiches 101 -- Beef Empanadas 102 -- Garlic and Green Onion Noodle Kugel 105 -- Night -- Croque-Madame 108 -- Dolsot Bibimbap 110 -- Shrimp Okonomiyaki 112 -- Poached Yolk-Stuffed Ravioli 115 -- Roasted Bone Marrow 116 -- Spaetzle with Swedish Meatballs 119 -- Savory Strata 122 -- Pasta Carbonara 125 -- Green Onion Fried Black Rice 126 -- Sweets -- Creamy Lemon Curd Tart 130 -- Spicy Chocolate Mousse 133 -- Brick Toast 134 -- Vanilla Bean Semifreddo Bars 137 -- Pavlova with Crème Anglaise and Berries 139 -- Quindim 140 -- Crème Brûlée 143 -- Chocolate-Dipped Coconut-Pecan Macaroon Bars 144 -- Peaches 'n' Cream Cake 147 -- Foi Thong 148 -- Grapefruit-Poppy Seed Pound Cake 151 -- Chocolate-Orange Soufflé 152 -- Cranberry Cornmeal Cookies 154 -- Beignets 157 -- Dobos Torte 77 -- Frozen Custard 161. |
Search for related items by subject
Subject: | Cooking (Eggs) |
Available copies
- 3 of 3 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Iredell County Public Library.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Statesville Main Library | 641.675 FIS (Text) | 33114017555780 | Adult Nonfiction | Available | - |