The perfect egg : a fresh take on recipes for morning, noon, and night / Teri Lyn Fisher & Jenny Park.
Features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.
Record details
- ISBN: 9781607746256
- ISBN: 1607746255
- Physical Description: vi, 167 pages : color illustrations ; 24 cm
- Publisher: Berkeley : Ten Speed Press, 2015.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | EGG Info -- All About Eggs 2 -- Egg 101: Basics -- Cooking Techniques 11 -- Handling and Storage 13 -- Sauces and Condiments 15 -- Pasta Doughs 19 -- Breads 23 -- Morning -- Mediterranean-Style Baked Egg Boats 31 -- Arepa de Huevo 32 -- Blackberry-Stuffed Croissant French Toast 35 -- Egg Bhurji 36 -- Egg Clouds 39 -- Huevos Rancheros 40 -- KhaiYatSai 43 -- Quiche 44 -- Gyeran Bbang 47 -- Peppered Pastrami Egg Benedict 48 -- Kaya Toast 51 -- Frittata 52 -- Mini Toad-in-a-Hole Sandwiches 55 -- Havarti-Dill Popovers 56 -- Buttermilk Pancakes 39 -- Dutch Baby 63 -- Snacks -- Corn and Green Onion Fritters with a Bacon-Honey Drizzle 66 -- Parmesan Popcorn Puffs 69 -- Tea Eggs 70 -- Matcha Kimi Balls 73 -- Gochu Jeon 74 -- Homemade Crackers 77 -- Deviled Eggs 78 -- Beef Tartare 81 -- Sweet Potato-Egg Shoap 82 -- Herb and Cheese Macarons 85 -- Afternoon -- Chawanmushi 89 -- Hot and Sour Soup 90 -- Avgolemono Soup 93 -- Updated Salade Lyonnaise 94 -- Charred Caesar Salad 97 -- No Leafy Greens Salad 98 -- Egg Salad Sandwiches 101 -- Beef Empanadas 102 -- Garlic and Green Onion Noodle Kugel 105 -- Night -- Croque-Madame 108 -- Dolsot Bibimbap 110 -- Shrimp Okonomiyaki 112 -- Poached Yolk-Stuffed Ravioli 115 -- Roasted Bone Marrow 116 -- Spaetzle with Swedish Meatballs 119 -- Savory Strata 122 -- Pasta Carbonara 125 -- Green Onion Fried Black Rice 126 -- Sweets -- Creamy Lemon Curd Tart 130 -- Spicy Chocolate Mousse 133 -- Brick Toast 134 -- Vanilla Bean Semifreddo Bars 137 -- Pavlova with Crème Anglaise and Berries 139 -- Quindim 140 -- Crème Brûlée 143 -- Chocolate-Dipped Coconut-Pecan Macaroon Bars 144 -- Peaches 'n' Cream Cake 147 -- Foi Thong 148 -- Grapefruit-Poppy Seed Pound Cake 151 -- Chocolate-Orange Soufflé 152 -- Cranberry Cornmeal Cookies 154 -- Beignets 157 -- Dobos Torte 77 -- Frozen Custard 161. |
Search for related items by subject
| Subject: | Cooking (Eggs) |
Available copies
- 3 of 3 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Iredell County Public Library.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Statesville Main Library | 641.675 FIS (Text) | 33114017555780 | Adult Nonfiction | Available | - |
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| 001 | 4595493 | ||
| 003 | CARDINAL | ||
| 005 | 20150310173425.0 | ||
| 008 | 140801s2015 caua 001 0 eng | ||
| 010 | . | ‡a2014030803 | |
| 020 | . | ‡a9781607746256 ‡q(hardcover) | |
| 020 | . | ‡a1607746255 ‡q(hardcover) | |
| 035 | . | ‡a(OCoLC)885313534 | |
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| 050 | 0 | 0. | ‡aTX745 ‡b.F57 2015 |
| 082 | 0 | 0. | ‡a641.6/75 ‡223 |
| 100 | 1 | . | ‡aFisher, Teri Lyn. ‡0(CARDINAL)605223 |
| 245 | 1 | 4. | ‡aThe perfect egg : ‡ba fresh take on recipes for morning, noon, and night / ‡cTeri Lyn Fisher & Jenny Park. |
| 264 | 1. | ‡aBerkeley : ‡bTen Speed Press, ‡c2015. | |
| 300 | . | ‡avi, 167 pages : ‡bcolor illustrations ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | 0. | ‡tEGG Info -- ‡tAll About Eggs ‡g2 -- ‡tEgg 101: Basics -- ‡tCooking Techniques ‡g11 -- ‡tHandling and Storage ‡g13 -- ‡tSauces and Condiments ‡g15 -- ‡tPasta Doughs ‡g19 -- ‡tBreads ‡g23 -- ‡tMorning -- ‡tMediterranean-Style Baked Egg Boats ‡g31 -- ‡tArepa de Huevo ‡g32 -- ‡tBlackberry-Stuffed Croissant French Toast ‡g35 -- ‡tEgg Bhurji ‡g36 -- ‡tEgg Clouds ‡g39 -- ‡tHuevos Rancheros ‡g40 -- ‡tKhaiYatSai ‡g43 -- ‡tQuiche ‡g44 -- ‡tGyeran Bbang ‡g47 -- ‡tPeppered Pastrami Egg Benedict ‡g48 -- ‡tKaya Toast ‡g51 -- ‡tFrittata ‡g52 -- ‡tMini Toad-in-a-Hole Sandwiches ‡g55 -- ‡tHavarti-Dill Popovers ‡g56 -- ‡tButtermilk Pancakes ‡g39 -- ‡tDutch Baby ‡g63 -- ‡tSnacks -- ‡tCorn and Green Onion Fritters with a Bacon-Honey Drizzle ‡g66 -- ‡tParmesan Popcorn Puffs ‡g69 -- ‡tTea Eggs ‡g70 -- ‡tMatcha Kimi Balls ‡g73 -- ‡tGochu Jeon ‡g74 -- ‡tHomemade Crackers ‡g77 -- ‡tDeviled Eggs ‡g78 -- ‡tBeef Tartare ‡g81 -- ‡tSweet Potato-Egg Shoap ‡g82 -- ‡tHerb and Cheese Macarons ‡g85 -- ‡tAfternoon -- ‡tChawanmushi ‡g89 -- ‡tHot and Sour Soup ‡g90 -- ‡tAvgolemono Soup ‡g93 -- ‡tUpdated Salade Lyonnaise ‡g94 -- ‡tCharred Caesar Salad ‡g97 -- ‡tNo Leafy Greens Salad ‡g98 -- ‡tEgg Salad Sandwiches ‡g101 -- ‡tBeef Empanadas ‡g102 -- ‡tGarlic and Green Onion Noodle Kugel ‡g105 -- ‡tNight -- ‡tCroque-Madame ‡g108 -- ‡tDolsot Bibimbap ‡g110 -- ‡tShrimp Okonomiyaki ‡g112 -- ‡tPoached Yolk-Stuffed Ravioli ‡g115 -- ‡tRoasted Bone Marrow ‡g116 -- ‡tSpaetzle with Swedish Meatballs ‡g119 -- ‡tSavory Strata ‡g122 -- ‡tPasta Carbonara ‡g125 -- ‡tGreen Onion Fried Black Rice ‡g126 -- ‡tSweets -- ‡tCreamy Lemon Curd Tart ‡g130 -- ‡tSpicy Chocolate Mousse ‡g133 -- ‡tBrick Toast ‡g134 -- ‡tVanilla Bean Semifreddo Bars ‡g137 -- ‡tPavlova with Crème Anglaise and Berries ‡g139 -- ‡tQuindim ‡g140 -- ‡tCrème Brûlée ‡g143 -- ‡tChocolate-Dipped Coconut-Pecan Macaroon Bars ‡g144 -- ‡tPeaches 'n' Cream Cake ‡g147 -- ‡tFoi Thong ‡g148 -- ‡tGrapefruit-Poppy Seed Pound Cake ‡g151 -- ‡tChocolate-Orange Soufflé ‡g152 -- ‡tCranberry Cornmeal Cookies ‡g154 -- ‡tBeignets ‡g157 -- ‡tDobos Torte ‡g77 -- ‡tFrozen Custard ‡g161. |
| 520 | . | ‡aFeatures a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods. | |
| 650 | 0. | ‡aCooking (Eggs) ‡0(CARDINAL)234987 | |
| 700 | 1 | . | ‡aPark, Jenny ‡q(Jenny S.) ‡0(CARDINAL)605238 |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 901 | . | ‡a4595493 ‡b ‡c4595493 ‡tbiblio | |
