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The carnivore's man!festo : eating well, eating responsibly, and eating meat / Patrick Martins with Mike Edison ; foreword by Alice Waters ; drawings by Anne Saxelby.

Carnivore's manifesto (other title)
Martins, Patrick. (Author). Edison, Mike, 1964- (Added Author).

Summary:

We have evolved as meat eaters, proclaims Patrick Martins, and it's futile to deny it. But, given the destructive forces of the fast-food industry and factory farming, we need to make smart, informed choices about the food we eat and where it comes from. In 50 short chapters, Martins cuts through organized zealotry and the misleading jargon of food labeling to outline realistic steps everyone can take to be part of the sustainable-food movement. With wit, and insight, and no small amount of provocation, THE CARNIVORE'S MANIFESTO is both a revolutionary call to arms and a rollicking good read that will inspire, engage, and challenge anyone interested in the way we eat today.

Record details

  • ISBN: 9780316256247
  • ISBN: 0316256242
  • Physical Description: xii, 260 pages : illustrations ; 22 cm
  • Edition: First edition
  • Publisher: New York, New York : Little, Brown and Company, 2014.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 235-237) and index.
Formatted Contents Note:
1 A Is for Apprentice 21 -- 2 The $140 Turkey 27 -- 3 To Hell with Local, Eat the Best 30 -- 4 Learn to Build a Fire 33 -- 5 Survival of the Fattest 36 -- 6 Commodity vs. Quality 39 -- 7 Slow Food Is Fast Food 43 -- 8 Merchants Matter 47 -- 9 Bessie and Babe, Fluffy and Fido 53 -- 10 Night of the Hunter 58 -- 11 Têtoir: Feed Your Head 61 -- 12 Twelve Great American Têtoirs 65 -- 13 Give the People What They Want 78 -- 14 Hello, I Am a Pig 81 -- 15 Take My Ham, Please 85 -- 16 You Can't Avoid Processed Food 89 -- 17 Eat an Endangered Species 92 -- 18 Slow Business, Part I: Meet Me in the Middle 97 -- 19 Don't Make Ketchup 101 -- 20 Nose to Tail: Let's Grind 103 -- 21 Not-So-Candid Camera 108 -- 22 Sleep with Your Butcher. And Maybe Your Bartender 110 -- 23 And the Truck Driver Shall Inherit the Earth 114 -- 24 Carlo Petrini 119 -- 25 Sex Sells, or, For Every Season There Is a Meat 125 -- 26 Let It Rot 131 -- 27 Build a Slaughterhouse 135 -- 28 Slow Down 138 -- 29 Vegetarian, You Have Blood on Your Hands! 141 -- 30 Take Back Lunch 145 -- 31 Remember The Whole Earth Catalog! 148 -- 32 Consider the Turkey 153 -- 33 We Answer to a Higher Authority 160 -- 34 I Am a Goat 163 -- 35 Share the Shit 166 -- 36 Healthy Animals Don't Need Medicine 169 -- 37 National Farmers' Day 171 -- 38 Put Your Money Where Your Mouth Is 175 -- 39 Revolutionaries Wanted, Inquire Within 178 -- 40 Ted Turner 181 -- 41 Alphabet Soup 186 -- 42 Don't Be a Hipster Hater 190 -- 43 I Am a Cow 193 -- 44 Slow Business, Part II: How to Make Bread 196 -- 45 It's the Meat 200 -- 46 Splendor in the Tallgrass 203 -- 47 Letter to a Farmer 207 -- 48 Don't Forget to Feast 212 -- 49 A Fairy Tale 218 -- 50 In the Year 2222 ... 229.
Subject: Meat industry and trade > United States.
Meat > Social aspects > United States.
Food habits > United States.
Animal welfare > United States.
High-protein diet.

Available copies

  • 1 of 1 copy available at NC Cardinal. (Show)
  • 1 of 1 copy available at Iredell County Public Library.

Holds

  • 0 current holds with 1 total copy.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Statesville Main Library 664.9 MAR (Text) 33114017463936 Adult Nonfiction Available -