At Elizabeth David's table : classic recipes and timeless kitchen wisdom / Elizabeth David ; compiled and with an introduction by Jill Norman ; preface by Ruth Reichl ; photography by David Loftus ; illustrations by Jon Gray.
Collects recipes and advice from the renowned food writer featuring, English, French, and Italian dishes.
Record details
- ISBN: 9780062049728
- ISBN: 0062049720
- Physical Description: 383 pages : color illustrations ; 25 cm
- Edition: 1st U.S. edition
- Publisher: New York : Ecco, [2010]
- Copyright: ©2010
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Chapters: Fast and fresh -- Starters and light dishes -- Fresh herbs -- Soups -- Confort Anglaise, French fare -- Eggs -- Pasta asciutta -- Pasta -- The markets of France : Cavaillon -- Vegetables -- My dream kitchen -- Rice -- Italian fish markets -- Fish, shellfish and crustacea -- Dishes for collectors -- Meat -- Wine in the kitchen -- Poultry and game birds -- Para Navidad -- Sauces -- Banketting stuffe -- Sweet dishes and cakes -- The baking of an English loaf -- Bread and yeast baking -- The Italian pizza and the French pissaladière. |
Search for related items by subject
| Subject: | Cooking, European. Cooking. |
Available copies
- 3 of 4 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Iredell County Public Library.
Holds
- 0 current holds with 4 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Statesville Main Library | 641.5 DAV (Text) | 33114016965014 | Adult Nonfiction | Available | - |
