Cooking the Korean way / by Okwha Chung & Judy Monroe.
Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.
Record details
- ISBN: 0822541157
- ISBN: 9780822541158
- Physical Description: 72 pages : color illustrations ; 23 cm.
- Edition: revised and expanded to include new low-fat and vegetarian recipes.
- Publisher: Minneapolis : Lerner Publications Company, [2003]
- Copyright: ©2003
Content descriptions
| General Note: | 4-6 Includes index. |
| Study Program Information Note: | Accelerated Reader AR MG 6.9 1 64256. |
Search for related items by subject
| Subject: | Cooking, Korean. Korea > Social life and customs. |
Search for related items by series
Available copies
- 1 of 1 copy available at NC Cardinal. (Show)
- 1 of 1 copy available at Iredell County Public Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Statesville Main Library | J 641.59519 CHU (Text) | 33114015417439 | Juvenile Nonfiction | Available | - |
