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Exploring wine : the Culinary Institute of America's complete guide to wines of the world Cover Image Book

Exploring wine : the Culinary Institute of America's complete guide to wines of the world / Steven Kolpan, Brian H. Smith, Michael A. Weiss.

Wine (portion title)
Kolpan, Steven. (Author). Smith, Brian H. (Added Author). Weiss, Michael A. (Added Author). Culinary Institute of America. (Added Author).

Record details

  • ISBN: 0442018312
  • ISBN: 9780442018313
  • Physical Description: xvi, 699 pages : color illustrations, maps ; 29 cm
  • Publisher: New York : Van Nostrand Reinhold, [1996]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 669-673) and index.

Search for related items by subject

Subject: Wine and wine making.

Available copies

  • 1 of 1 copy available at NC Cardinal. (Show)
  • 1 of 1 copy available at Iredell County Public Library.

Holds

  • 0 current holds with 1 total copy.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Statesville Main Library 641.22 KOL (Text) 33114002297224 Adult Nonfiction Available -