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Exploring wine : the Culinary Institute of America's complete guide to wines of the world / Steven Kolpan, Brian H. Smith, Michael A. Weiss.

Wine (portion title)
Kolpan, Steven. (Author). Smith, Brian H. (Added Author). Weiss, Michael A. (Added Author). Culinary Institute of America. (Added Author).

Record details

  • ISBN: 0442018312
  • ISBN: 9780442018313
  • Physical Description: xvi, 699 pages : color illustrations, maps ; 29 cm
  • Publisher: New York : Van Nostrand Reinhold, [1996]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 669-673) and index.
Subject: Wine and wine making.

Available copies

  • 1 of 1 copy available at NC Cardinal. (Show)
  • 1 of 1 copy available at Iredell County Public Library.

Holds

  • 0 current holds with 1 total copy.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Statesville Main Library 641.22 KOL (Text) 33114002297224 Adult Nonfiction Available -

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LDR 01268cam a2200349 a 4500
0012138457
003CARDINAL
00520131130172647.0
008960515s1996 nyuab b 001 0 eng
010 . ‡a 95035579
020 . ‡a0442018312 ‡q(hardcover)
020 . ‡a9780442018313 ‡q(hardcover)
040 . ‡aDLC ‡beng ‡erda ‡cDLC ‡dDLC ‡dUtOrBLW
1001 . ‡aKolpan, Steven. ‡0(CARDINAL)395483
24510. ‡aExploring wine : ‡bthe Culinary Institute of America's complete guide to wines of the world / ‡cSteven Kolpan, Brian H. Smith, Michael A. Weiss.
24630. ‡aWine
264 1. ‡aNew York : ‡bVan Nostrand Reinhold, ‡c[1996]
264 4. ‡c©1996
300 . ‡axvi, 699 pages : ‡bcolor illustrations, maps ; ‡c29 cm
336 . ‡atext ‡2rdacontent
337 . ‡aunmediated ‡2rdamedia
338 . ‡avolume ‡2rdacarrier
504 . ‡aIncludes bibliographical references (pages 669-673) and index.
650 0. ‡aWine and wine making. ‡0(CARDINAL)258309
7001 . ‡aSmith, Brian H. ‡0(CARDINAL)395484
7001 . ‡aWeiss, Michael A. ‡0(CARDINAL)395485
7102 . ‡aCulinary Institute of America. ‡0(CARDINAL)733941
902 . ‡aMARCIVE 201809
902 . ‡aMARCIVE 201909
902 . ‡aMARCIVE 201912
902 . ‡aMARCIVE 202303
901 . ‡a2138457 ‡bISxN ‡c2138457 ‡tbiblio