True food : seasonal, sustainable, simple, pure / Andrew Weil and Sam Fox, with Michael Stebner ; photographs by Ditte Isager.
True Food Kitchen opened with a two-fold mission: every dish served must not only be delicious, but it must promote the diner's wellbeing. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, this book demonstrates how easy it is to eat well at home.
Record details
- ISBN: 0316129410
- ISBN: 9780316129411
- Physical Description: 255 pages : color illustrations ; 26 cm
- Edition: First edition
- Publisher: New York : Little, Brown & Co, 2012.
Content descriptions
| General Note: | "More than 125 delicious recipes from America's healthiest restaurant"--Cover. Includes index. |
| Formatted Contents Note: | Introduction: The doctor, the chef, and the restaurateur -- The true food pantry -- Breakfast -- Appetizers -- Salads -- Soups & chilis -- Seafood, meat & poultry -- Pasta & noodles -- Vegetables -- Desserts -- Drinks -- Basics. |
Search for related items by subject
| Subject: | True Food Kitchen (Restaurant) Cooking (Natural foods) Cooking. Nutrition. |
Available copies
- 16 of 17 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Iredell County Public Library.
Holds
- 0 current holds with 17 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Statesville Main Library | 641.563 WEI (Text) | 33114017214487 | Adult Nonfiction | Available | - |
