High flavor, low labor : reinventing weeknight cooking / J.M. Hirsch ; photographs by Matthew Mead.
Record details
- ISBN: 034552229X
- ISBN: 9780345522290
- Physical Description: xvii, 268 pages : color illustrations ; 24 cm
- Edition: First edition
- Publisher: New York : Ballantine Books, 2010.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | The initial stuff -- The philosophical stuff -- The basic stuff -- The stuff to buy -- First up -- Tossed around -- Souped up -- Mainly speaking -- Punched-up pasta -- Sandwiched -- To the side -- Sugar rush -- Acknowledgments. |
Search for related items by subject
| Subject: | International cooking. Quick and easy cooking. |
Available copies
- 1 of 1 copy available at NC Cardinal. (Show)
- 1 of 1 copy available at Iredell County Public Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Statesville Main Library | 641.555 HIR (Text) | 33114016795486 | Adult Nonfiction | Available | - |
