High flavor, low labor : reinventing weeknight cooking / J.M. Hirsch ; photographs by Matthew Mead.
Record details
- ISBN: 034552229X
- ISBN: 9780345522290
- Physical Description: xvii, 268 pages : color illustrations ; 24 cm
- Edition: First edition
- Publisher: New York : Ballantine Books, 2010.
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | The initial stuff -- The philosophical stuff -- The basic stuff -- The stuff to buy -- First up -- Tossed around -- Souped up -- Mainly speaking -- Punched-up pasta -- Sandwiched -- To the side -- Sugar rush -- Acknowledgments. |
Search for related items by subject
Subject: | International cooking. Quick and easy cooking. |
Available copies
- 1 of 1 copy available at NC Cardinal. (Show)
- 1 of 1 copy available at Iredell County Public Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Statesville Main Library | 641.555 HIR (Text) | 33114016795486 | Adult Nonfiction | Available | - |
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LDR | 01358nam a2200337 a 4500 | ||
---|---|---|---|
001 | 1799776 | ||
003 | CARDINAL | ||
005 | 20131130162906.0 | ||
008 | 100511s2010 nyua 001 0 eng | ||
010 | . | ‡a 2010014951 | |
020 | . | ‡a034552229X ‡q(paperback) | |
020 | . | ‡a9780345522290 ‡q(paperback) | |
035 | . | ‡a(OCoLC)489001731 | |
040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dYDX ‡dBTCTA ‡dYDXCP ‡dJST ‡dWIM ‡dVP@ ‡dDLC ‡dUtOrBLW | |
082 | 0 | 0. | ‡a641.5/55 ‡222 |
100 | 1 | . | ‡aHirsch, J. M. ‡0(CARDINAL)675062 |
245 | 1 | 0. | ‡aHigh flavor, low labor : ‡breinventing weeknight cooking / ‡cJ.M. Hirsch ; photographs by Matthew Mead. |
250 | . | ‡aFirst edition | |
264 | 1. | ‡aNew York : ‡bBallantine Books, ‡c2010. | |
300 | . | ‡axvii, 268 pages : ‡bcolor illustrations ; ‡c24 cm | |
336 | . | ‡atext ‡2rdacontent | |
337 | . | ‡aunmediated ‡2rdamedia | |
338 | . | ‡avolume ‡2rdacarrier | |
500 | . | ‡aIncludes index. | |
505 | 0 | . | ‡aThe initial stuff -- The philosophical stuff -- The basic stuff -- The stuff to buy -- First up -- Tossed around -- Souped up -- Mainly speaking -- Punched-up pasta -- Sandwiched -- To the side -- Sugar rush -- Acknowledgments. |
650 | 0. | ‡aInternational cooking. ‡0(CARDINAL)234969 | |
650 | 0. | ‡aQuick and easy cooking. ‡0(CARDINAL)260345 | |
902 | . | ‡aMARCIVE 201809 | |
902 | . | ‡aMARCIVE 201909 | |
902 | . | ‡aMARCIVE 201912 | |
901 | . | ‡a1799776 ‡bUnknown ‡c1799776 ‡tbiblio |