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High flavor, low labor : reinventing weeknight cooking / J.M. Hirsch ; photographs by Matthew Mead.

Hirsch, J. M. (Author).

Record details

  • ISBN: 034552229X
  • ISBN: 9780345522290
  • Physical Description: xvii, 268 pages : color illustrations ; 24 cm
  • Edition: First edition
  • Publisher: New York : Ballantine Books, 2010.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
The initial stuff -- The philosophical stuff -- The basic stuff -- The stuff to buy -- First up -- Tossed around -- Souped up -- Mainly speaking -- Punched-up pasta -- Sandwiched -- To the side -- Sugar rush -- Acknowledgments.
Subject: International cooking.
Quick and easy cooking.

Available copies

  • 1 of 1 copy available at NC Cardinal. (Show)
  • 1 of 1 copy available at Iredell County Public Library.

Holds

  • 0 current holds with 1 total copy.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Statesville Main Library 641.555 HIR (Text) 33114016795486 Adult Nonfiction Available -

Loading Recommendations...

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020 . ‡a9780345522290 ‡q(paperback)
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08200. ‡a641.5/55 ‡222
1001 . ‡aHirsch, J. M. ‡0(CARDINAL)675062
24510. ‡aHigh flavor, low labor : ‡breinventing weeknight cooking / ‡cJ.M. Hirsch ; photographs by Matthew Mead.
250 . ‡aFirst edition
264 1. ‡aNew York : ‡bBallantine Books, ‡c2010.
300 . ‡axvii, 268 pages : ‡bcolor illustrations ; ‡c24 cm
336 . ‡atext ‡2rdacontent
337 . ‡aunmediated ‡2rdamedia
338 . ‡avolume ‡2rdacarrier
500 . ‡aIncludes index.
5050 . ‡aThe initial stuff -- The philosophical stuff -- The basic stuff -- The stuff to buy -- First up -- Tossed around -- Souped up -- Mainly speaking -- Punched-up pasta -- Sandwiched -- To the side -- Sugar rush -- Acknowledgments.
650 0. ‡aInternational cooking. ‡0(CARDINAL)234969
650 0. ‡aQuick and easy cooking. ‡0(CARDINAL)260345
902 . ‡aMARCIVE 201809
902 . ‡aMARCIVE 201909
902 . ‡aMARCIVE 201912
901 . ‡a1799776 ‡bUnknown ‡c1799776 ‡tbiblio