Cultured : how ancient foods can feed our microbiome / Katherine Harmon Courage.
Record details
- ISBN: 9781101905289
- Physical Description: x, 273 pages ; 24 cm
- Publisher: New York : Avery, an imprint of Penguin Random House, [2019]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Microbes: in our guts and under fire -- What's in the gut -- Feeding the microbiome -- Quintessential culture: dairy -- Consider the pickle: produce -- Intoxicating ferments: grains -- Basic beans: legumes and seeds -- The undead: meat -- Bringing it home -- Conclusion. saving an invisible world. |
Search for related items by subject
| Subject: | Food > Microbiology > Popular works. |
Available copies
- 12 of 12 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Iredell County Public Library.
Holds
- 0 current holds with 12 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Statesville Main Library | 579.16 COU (Text) | 33114018047571 | Adult Nonfiction | Available | - |
