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Flour to pasta / B.J. Best.

Best, B. J., 1976- (author.).

Record details

  • ISBN: 9781502621269
  • ISBN: 9781502621283
  • Physical Description: 24 pages : color illustrations ; 19 cm.
  • Publisher: New York : Cavendish Square Publishing, [2017]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
How Pasta is Made 4 -- New Words 22.
Study Program Information Note:
Accelerated Reader AR LG 1.6 0.5 189106.
Subject: Pasta products > Juvenile literature.
Flour > Juvenile literature.

Available copies

  • 2 of 2 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Iredell County Public Library.

Holds

  • 0 current holds with 2 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Statesville Main Library J 428 BES (Text) 33114024034415 Easy Reader Available -