The country ham book / Jeanne Voltz & Elaine J. Harvell.
Record details
- ISBN: 0807825190
- ISBN: 9780807825198
- ISBN: 0807848271
- ISBN: 9780807848272
- Physical Description: 146 pages : illustrations ; 22 cm
- Publisher: Chapel Hill : University of North Carolina Press, 1999.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (pages 137-141) and index. |
| Formatted Contents Note: | Acknowledgments -- Introduction -- Food of the Ancients -- Ham Is Americanized -- Ham What Am -- Hog Killing -- Buying Country Ham -- Cooking Country Ham -- Show-Off Ham -- Trimmings for Country Ham -- Ham and Eggs -- Ham Biscuits -- Ham and Corn -- Ham with Greens, etc -- Ham's Finale: Soups and Beans -- The Last Tidbits -- Early American Recipes -- Chefs' Inspiration -- Celebrating Ham -- Ham Glossary -- Sources for Ordering Country Ham. |
Search for related items by subject
| Subject: | Cooking (Ham) |
| Genre: | Cookbooks. |
Available copies
- 12 of 13 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Iredell County Public Library.
Holds
- 0 current holds with 13 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Statesville Main Library | 641.664 VOL (Text) | 33114013198221 | Adult Nonfiction | Available | - |
