The country ham book / Jeanne Voltz & Elaine J. Harvell.
Record details
- ISBN: 0807825190
- ISBN: 9780807825198
- ISBN: 0807848271
- ISBN: 9780807848272
- Physical Description: 146 pages : illustrations ; 22 cm
- Publisher: Chapel Hill : University of North Carolina Press, 1999.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (pages 137-141) and index. |
| Formatted Contents Note: | Acknowledgments -- Introduction -- Food of the Ancients -- Ham Is Americanized -- Ham What Am -- Hog Killing -- Buying Country Ham -- Cooking Country Ham -- Show-Off Ham -- Trimmings for Country Ham -- Ham and Eggs -- Ham Biscuits -- Ham and Corn -- Ham with Greens, etc -- Ham's Finale: Soups and Beans -- The Last Tidbits -- Early American Recipes -- Chefs' Inspiration -- Celebrating Ham -- Ham Glossary -- Sources for Ordering Country Ham. |
Search for related items by subject
| Subject: | Cooking (Ham) |
| Genre: | Cookbooks. |
Available copies
- 12 of 13 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Iredell County Public Library.
Holds
- 0 current holds with 13 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Statesville Main Library | 641.664 VOL (Text) | 33114013198221 | Adult Nonfiction | Available | - |
Loading Recommendations...
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| 001 | 10036531 | ||
| 003 | CARDINAL | ||
| 005 | 20170607152927.0 | ||
| 008 | 990407s1999 ncua b 001 0 eng | ||
| 010 | . | ‡a99023397 | |
| 020 | . | ‡a0807825190 ‡q(cloth) ‡q(alkaline paper) | |
| 020 | . | ‡a9780807825198 ‡q(cloth) ‡q(alkaline paper) | |
| 020 | . | ‡a0807848271 ‡q(paperback) ‡q(alkaline paper) | |
| 020 | . | ‡a9780807848272 ‡q(paperback) ‡q(alkaline paper) | |
| 035 | . | ‡a(OCoLC)41211345 | |
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| 042 | . | ‡apcc | |
| 050 | 0 | 0. | ‡aTX749.5.H69 ‡bV65 1999 |
| 082 | 0 | 0. | ‡a641.6/64 ‡221 |
| 100 | 1 | . | ‡aVoltz, Jeanne. ‡0(CARDINAL)123817 |
| 245 | 1 | 4. | ‡aThe country ham book / ‡cJeanne Voltz & Elaine J. Harvell. |
| 264 | 1. | ‡aChapel Hill : ‡bUniversity of North Carolina Press, ‡c1999. | |
| 300 | . | ‡a146 pages : ‡billustrations ; ‡c22 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references (pages 137-141) and index. | |
| 505 | 0 | . | ‡aAcknowledgments -- Introduction -- Food of the Ancients -- Ham Is Americanized -- Ham What Am -- Hog Killing -- Buying Country Ham -- Cooking Country Ham -- Show-Off Ham -- Trimmings for Country Ham -- Ham and Eggs -- Ham Biscuits -- Ham and Corn -- Ham with Greens, etc -- Ham's Finale: Soups and Beans -- The Last Tidbits -- Early American Recipes -- Chefs' Inspiration -- Celebrating Ham -- Ham Glossary -- Sources for Ordering Country Ham. |
| 650 | 0. | ‡aCooking (Ham) ‡0(CARDINAL)234992 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 700 | 1 | . | ‡aHarvell, Elaine J. ‡0(CARDINAL)213823 |
| 856 | 4 | 0. | ‡uhttps://digitization.ncpedia.org/digitization/request/request.php?tcn=10036531 ‡ySuggest title for digitization ‡9GHL |
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| 902 | . | ‡aMARCIVE 201912 | |
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