Colonial cooking / by Susan Dosier.
"Discusses the everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars"-- Provided by publisher.
Record details
- ISBN: 9781515723561
- ISBN: 1515723569
- Physical Description: 32 pages : color illustrations ; 22 cm.
- Publisher: North Mankato, Minnesota : Capstone Press, [2017]
- Copyright: ©2017.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Target Audience Note: | Ages 9-12. Grades 4-6. 800L Lexile |
| Study Program Information Note: | Accelerated Reader AR MG 5.2 0.5 196051. |
Search for related items by subject
| Genre: | Cookbooks. |
Search for related items by series
Available copies
- 3 of 3 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Iredell County Public Library.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Statesville Main Library | J 641.597309 DOS (Text) | 33114024012031 | Juvenile Nonfiction | Available | - |
Summary:
"Discusses the everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars"--
