Record Details

Catalog Search

Search The Catalog


Colonial cooking Cover Image Book

Colonial cooking / by Susan Dosier.

Dosier, Susan, (author.).

Summary:

"Discusses the everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars"-- Provided by publisher.

Record details

  • ISBN: 9781515723561
  • ISBN: 1515723569
  • Physical Description: 32 pages : color illustrations ; 22 cm.
  • Publisher: North Mankato, Minnesota : Capstone Press, [2017]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Target Audience Note:
Ages 9-12.
Grades 4-6.
800L Lexile
Study Program Information Note:
Accelerated Reader AR MG 5.2 0.5 196051.

Search for related items by subject

Subject: Cooking, American > History > Juvenile literature.
Food habits > United States > History > 17th century > Juvenile literature.
Food habits > United States > History > 18th century > Juvenile literature.
United States > History > Colonial period, ca. 1600-1775 > Juvenile literature.
Genre: Cookbooks.

Search for related items by series

Available copies

  • 3 of 3 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Iredell County Public Library.

Holds

  • 0 current holds with 3 total copies.
Sort by distance from:
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Statesville Main Library J 641.597309 DOS (Text) 33114024012031 Juvenile Nonfiction Available -
► Summaries & More
▼ Awards, Reviews, & Suggested Reads

Loading Recommendations...

► Shelf Browser
▼ MARC Record
LDR 01965cam a2200505 i 4500
0019231724
003CARDINAL
00520180406192758.0
008160119t20172017mnua j b 001 0 eng
010 . ‡a2015051232
020 . ‡a9781515723561
020 . ‡a1515723569
035 . ‡a(OCoLC)935675104 ‡z(OCoLC)946548212
040 . ‡aNJQ/DLC ‡beng ‡erda ‡cZQP ‡dDLC ‡dOCLCF ‡dBTCTA ‡dBDX ‡dLEHIC ‡dNBO ‡dYDXCP
042 . ‡apcc
043 . ‡an-us---
08204. ‡a641.5973/09032 ‡223
1001 . ‡aDosier, Susan, ‡eauthor. ‡0(CARDINAL)653211
24510. ‡aColonial cooking / ‡cby Susan Dosier.
264 1. ‡aNorth Mankato, Minnesota : ‡bCapstone Press, ‡c[2017]
264 4. ‡c©2017.
300 . ‡a32 pages : ‡bcolor illustrations ; ‡c22 cm.
336 . ‡atext ‡2rdacontent
337 . ‡aunmediated ‡2rdamedia
338 . ‡avolume ‡2rdacarrier
385 . ‡nage ‡aChildren ‡2lcdgt
4901 . ‡aFact finders. Exploring history through food.
5211 . ‡aAges 9-12.
5212 . ‡aGrades 4-6.
520 . ‡a"Discusses the everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars"-- ‡cProvided by publisher.
504 . ‡aIncludes bibliographical references and index.
5218 . ‡a800L ‡bLexile
5260 . ‡aAccelerated Reader AR ‡bMG ‡c5.2 ‡d0.5 ‡z196051.
650 0. ‡aCooking, American ‡xHistory ‡vJuvenile literature.
650 0. ‡aFood habits ‡zUnited States ‡xHistory ‡y17th century ‡vJuvenile literature.
650 0. ‡aFood habits ‡zUnited States ‡xHistory ‡y18th century ‡vJuvenile literature.
651 0. ‡aUnited States ‡xHistory ‡yColonial period, ca. 1600-1775 ‡vJuvenile literature. ‡0(CARDINAL)302684
655 7. ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315
830 0. ‡aFact finders. ‡pExploring history through food. ‡0(CARDINAL)627449
902 . ‡aMARCIVE 201809
902 . ‡aMARCIVE 201912
902 . ‡aMARCIVE 202109
902 . ‡aMARCIVE 202112
902 . ‡aMARCIVE 202203
901 . ‡a9231724 ‡bOCoLC ‡c9231724 ‡tbiblio ‡sSystem Local