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Cooking the South American way : revised and expanded to include new low-fat and vegetarian recipes Cover Image Book

Cooking the South American way : revised and expanded to include new low-fat and vegetarian recipes / Helga Parnell.

Parnell, Helga. (Author).

Summary:

An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.

Record details

  • ISBN: 0822541211
  • ISBN: 9780822541219
  • Physical Description: 72 pages : illustrations ; 23 cm.
  • Edition: Revised and expanded.
  • Publisher: Minneapolis : Lerner Publications Co., [2003]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Study Program Information Note:
Accelerated Reader AR MG 7 1 64259.

Search for related items by subject

Subject: Cooking, Latin American > Juvenile literature.
Cookbooks > South America > Juvenile literature.
Cooking > South America > Juvenile literature.
South America > Social life and customs > Juvenile literature.

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Available copies

  • 1 of 1 copy available at NC Cardinal. (Show)
  • 1 of 1 copy available at Iredell County Public Library.

Holds

  • 0 current holds with 1 total copy.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Troutman Branch Library J 641.598 PAR (Text) 33114015417462 Juvenile Nonfiction Available -