Mad for muffins : 70 amazing muffin recipes from savory to sweet / Jean Anderson ; photographs by Jason Wyche.
Anderson has reimagined and recreated the down-home muffins we love, while embracing the exotic flavors that caught her fancy as a globe-trotting travel writer.
Record details
- ISBN: 9780544225688
- ISBN: 0544225686
- Physical Description: 224 pages : color illustrations ; 21 cm
- Publisher: Boston : Houghton Mifflin Harcourt, 2014.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Good basic muffins & improvisations & variations -- Corn muffins, plain & fancy -- Nutritious whole-grain muffins -- Fast & flavorful fruit and/or nut muffins -- Sweeter muffins for birthdays & other celebrations -- Spreads & toppings -- Sources : where to buy unusual equipment and ingredients. |
Search for related items by subject
| Subject: | Muffins. Cooking > Juvenile literature. |
| Genre: | Cookbooks. |
Available copies
- 3 of 4 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Iredell County Public Library.
Holds
- 0 current holds with 4 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Statesville Main Library | 641.8157 AND (Text) | 33114017548306 | Adult Nonfiction | Available | - |
Loading Recommendations...
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| 245 | 1 | 0. | ‡aMad for muffins : ‡b70 amazing muffin recipes from savory to sweet / ‡cJean Anderson ; photographs by Jason Wyche. |
| 264 | 1. | ‡aBoston : ‡bHoughton Mifflin Harcourt, ‡c2014. | |
| 300 | . | ‡a224 pages : ‡bcolor illustrations ; ‡c21 cm | |
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| 505 | 0 | . | ‡aGood basic muffins & improvisations & variations -- Corn muffins, plain & fancy -- Nutritious whole-grain muffins -- Fast & flavorful fruit and/or nut muffins -- Sweeter muffins for birthdays & other celebrations -- Spreads & toppings -- Sources : where to buy unusual equipment and ingredients. |
| 520 | . | ‡aAnderson has reimagined and recreated the down-home muffins we love, while embracing the exotic flavors that caught her fancy as a globe-trotting travel writer. | |
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