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Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes / Kirsten K. Shockey and Christopher Shockey ; photography by Erin Kunkel.

Summary:

"Make lacto-fermentation part of your kitchen. A classic preserving method, the process yields nutrient-dense live foods packed with vitamins, minerals, enzymes, and probiotic goodness. Master the techniques for making sauerkraut, kimchi, pickles, and fermented condiments, and then explore how to apply those simple skills to fermenting with more than 60 fresh vegatbles, herbs, and even a few fruits. In addition to 140 recipes and suggestions for an intriguing array of ferments, you'll find delicious recipes that bring your creations to the table as part of any meal." -- P. [4] Cover.

Record details

  • ISBN: 9781612124254
  • Physical Description: 375 pages : color illustrations ; 23 cm
  • Publisher: North Adams, MA : Storey Publishing, 2014.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Subject: Fermented foods.
Vegetables > Preservation.
Canning and preserving.

Available copies

  • 6 of 7 copies available at NC Cardinal.
  • 1 of 1 copy available at Iredell County Public Library. (Show)

Holds

  • 0 current holds with 7 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Troutman Branch Library 664.024 SHO (Text) 33114017666983 Adult Nonfiction Available -
Morganton Public Library 664 SHO (Text) 33557003886082 Adult Nonfiction Available -
Moss Memorial Library 664.024 DHO (Text) 80605003712451 Adult Nonfiction Available -
South Buncombe/Skyland Library 664.024 SHO (Text) 0020513408219 Adult Nonfiction Available -
Transylvania County Library 641.46 SHO (Text) 38079102593829 Adult Nonfiction Available -
Western Carteret 664 SHOCK (Text) 34208203388730 Adult Nonfiction Available -