Inside the Test kitchen : 120 new recipes, perfected / Tyler Florence.
"Tyler Florence set up his Test Kitchen to find and share the best ways to make his fans' favorite dishes, classics like meatloaf, fried chicken, and cheesecake. But along the way, he and his team had so much fun that they didn't stop at tweaking these recipes--they utterly reinvented many of them. In Test Kitchen, Tyler teaches you the know-how to make your favorite dishes really work: from rich cheesecakes that don't require baking to risotto you can make without standing for 30 minutes at the stove. And then there are the mind-benders: Onion rings coated in French fries, and a hamburger bun you can make, from scratch, in about the same amount of time it takes to make the burger. Along the way, he shows us some of the greatest misses along with the hits, letting us peek inside his test kitchen, and helping us cook with confidence and come out with great flavor every time"-- Provided by publisher.
Record details
- ISBN: 9780385344555
- ISBN: 0385344554
- Physical Description: 256 pages : color illustrations ; 26 cm
- Edition: First edition
- Publisher: New York : Clarkson Potter/Publishers, 2014.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Barbecue -- Burgers & meatloaf -- Cheese, fresh cheese & cheesecake -- Chicken & turkey -- Eggs & soufflés -- The five-in-one baking mix -- Pasta -- Pork chops -- Pork, larger cuts -- Pork carnitas tacos -- Potatoes -- Risotto -- Sides & vegetables. |
Search for related items by subject
| Subject: | Cooking. Food > Testing. |
| Genre: | Cookbooks. |
Available copies
- 4 of 4 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Iredell County Public Library.
Holds
- 0 current holds with 4 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Statesville Main Library | 641.5 FLO (Text) | 33114017546060 | Adult Nonfiction | Available | - |
Loading Recommendations...
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| 245 | 1 | 0. | ‡aInside the Test kitchen : ‡b120 new recipes, perfected / ‡cTyler Florence. |
| 250 | . | ‡aFirst edition | |
| 264 | 1. | ‡aNew York : ‡bClarkson Potter/Publishers, ‡c2014. | |
| 300 | . | ‡a256 pages : ‡bcolor illustrations ; ‡c26 cm | |
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| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aBarbecue -- Burgers & meatloaf -- Cheese, fresh cheese & cheesecake -- Chicken & turkey -- Eggs & soufflés -- The five-in-one baking mix -- Pasta -- Pork chops -- Pork, larger cuts -- Pork carnitas tacos -- Potatoes -- Risotto -- Sides & vegetables. |
| 520 | . | ‡a"Tyler Florence set up his Test Kitchen to find and share the best ways to make his fans' favorite dishes, classics like meatloaf, fried chicken, and cheesecake. But along the way, he and his team had so much fun that they didn't stop at tweaking these recipes--they utterly reinvented many of them. In Test Kitchen, Tyler teaches you the know-how to make your favorite dishes really work: from rich cheesecakes that don't require baking to risotto you can make without standing for 30 minutes at the stove. And then there are the mind-benders: Onion rings coated in French fries, and a hamburger bun you can make, from scratch, in about the same amount of time it takes to make the burger. Along the way, he shows us some of the greatest misses along with the hits, letting us peek inside his test kitchen, and helping us cook with confidence and come out with great flavor every time"-- ‡cProvided by publisher. | |
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