Hors d'oeuvres / Eric Treuille and Victoria Blashford-Snell ; photography by Ian O'Leary.
Record details
- ISBN: 9780756618889
- ISBN: 0756618886
- Physical Description: 168 pages : color illustrations ; 29 cm
- Edition: 1st American pbk. edition
- Publisher: New York, N.Y. : DK Pub., 2007.
- Copyright: ©1998
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Ingredients -- Store-Bought for Getting Ahead 8 -- Fine Foods for Special Occasions 10 -- Bold Flavors for Bite-sized Morsels 12 -- Equipment -- Kitchen Tools 14 -- Bakeware 16 -- Recipes -- Nibbles, Dips, and Dippers 20 -- Tops and Bottoms 36 -- Sticks and Skewers 66 -- Wraps and Rolls 82 -- Stacks and Cases 96 -- Making short crust pastry 136 -- Baking pastry tartlets 137 -- Making choux pastry 138 -- Baking choux puffs 139 -- Bread dough 140 -- Meringue 141 -- Mayonnaise 142 -- Hollandaise 143 -- Pastry cream and whipping cream 144 -- Making caramel and melting chocolate 145 -- Piping 146 -- Think-Ahead tips 149 -- Party -- Plan 152 -- Presentation 154 -- Natural Containers and Garnishes 156 -- Creative Serving Ideas 158 -- Menu Suggestions 160 -- Notes from the Cooks on the Ingredients 162 -- Mail-order Sources 168. |
Search for related items by subject
| Subject: | Appetizers. |
Available copies
- 2 of 2 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Iredell County Public Library.
Holds
- 0 current holds with 2 total copies.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Statesville Main Library | 641.812 TRE (Text) | 33114015915390 | Adult Nonfiction | Available | - |
