Bite by bite : 100 stylish little plates you can make for any party / Peter Callahan ; [foreword by Martha Stewart].
"Peter Callahan invented high-end party food as we know it. Now, he shares his secrets. In Bite by Bite, Peter invites readers to enter his world of whimsy and wit, where tuna tartare becomes an ice cream cone, shrimp cocktail becomes lollipops, and frites are served next to mini sliders. In Peter's world, cotton candy has left the carnival and arrives in miniature on Park Avenue and comfort food is dwarfed to perfection with Lilliputian versions of grilled cheese, cheeseburgers, and spaghetti and meatballs. There are 100 recipes, all accompanied by vibrant food photography, ranging from savory to sweet and haute cuisine to comfort food, and variations, tips, and shortcuts to make and present food and drink. In his debut cookbook, Peter simplifies his catering style and makes his recipes achievable for the home cook, divulging along the way his secrets and inspiration, including stories of how he dreamed up dishes that he's catered for his long roster of celebrity clients. "-- Provided by publisher.
Record details
- ISBN: 9780307718792
- Physical Description: 256 pages
- Edition: 1st edition
- Publisher: New York : Clarkson Potter, [2011]
- Copyright: ©2011
Search for related items by subject
| Subject: | Appetizers. Food presentation. Party decorations. |
| Genre: | Cookbooks. |
Available copies
- 4 of 4 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Iredell County Public Library.
Holds
- 0 current holds with 4 total copies.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Statesville Main Library | 641.812 CAL (Text) | 33114017136078 | Adult Nonfiction | Available | - |
Loading Recommendations...
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| 245 | 1 | 0. | ‡aBite by bite : ‡b100 stylish little plates you can make for any party / ‡cPeter Callahan ; [foreword by Martha Stewart]. |
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| 264 | 1. | ‡aNew York : ‡bClarkson Potter, ‡c[2011] | |
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| 520 | . | ‡a"Peter Callahan invented high-end party food as we know it. Now, he shares his secrets. In Bite by Bite, Peter invites readers to enter his world of whimsy and wit, where tuna tartare becomes an ice cream cone, shrimp cocktail becomes lollipops, and frites are served next to mini sliders. In Peter's world, cotton candy has left the carnival and arrives in miniature on Park Avenue and comfort food is dwarfed to perfection with Lilliputian versions of grilled cheese, cheeseburgers, and spaghetti and meatballs. There are 100 recipes, all accompanied by vibrant food photography, ranging from savory to sweet and haute cuisine to comfort food, and variations, tips, and shortcuts to make and present food and drink. In his debut cookbook, Peter simplifies his catering style and makes his recipes achievable for the home cook, divulging along the way his secrets and inspiration, including stories of how he dreamed up dishes that he's catered for his long roster of celebrity clients. "-- ‡cProvided by publisher. | |
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