The chew : food, life, fun / edited by Peter Kaminsky and Ashley Archer.
"Appearing daily on ABC stations, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food--from cooking and home entertaining to food trends, restaurants, holidays, and more--all aimed at making life better, fuller, and more fun. The Chew's first cookbook, titled THE CHEW, will feature recipes from the show, broken into chapters that feature some of The Chew's most loved themes and segments, as well as new content exclusive to the book. The book will be attractively designed throughout, with two eight-page color photo inserts. The hosts of the show--all contributors to the book--are chef, best-selling author, and TV personality Mario Batali; Iron Chef's Michael Symon; Top Chef's Carla Hall; What Not to Wear's Clinton Kelly; and best-selling author and nutritionist Daphne Oz"-- Provided by publisher.
Record details
- ISBN: 1401311067
- ISBN: 9781401311063
- Physical Description: 231 pages : color illustrations ; 24 cm
- Edition: First edition
- Publisher: New York : Hyperion, [2012]
- Copyright: ©2012
Content descriptions
General Note: | Includes index. |
Search for related items by subject
Subject: | Chew (Television program) Celebrity chefs > United States > Interviews. Cooking. |
Genre: | Cookbooks. Interviews. |
Available copies
- 6 of 6 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Iredell County Public Library.
Holds
- 0 current holds with 6 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Statesville Main Library | 641.3 CHE (Text) | 33114017215070 | Adult Nonfiction | Available | - |
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037 | . | ‡bHyperion Books, C/O Harpercollins 1000 Keystone Industrial Park, Scranton, PA, USA, 18512-4621 ‡nSAN 200-2086 | |
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245 | 0 | 4. | ‡aThe chew : ‡bfood, life, fun / ‡cedited by Peter Kaminsky and Ashley Archer. |
250 | . | ‡aFirst edition | |
264 | 1. | ‡aNew York : ‡bHyperion, ‡c[2012] | |
264 | 4. | ‡c©2012 | |
300 | . | ‡a231 pages : ‡bcolor illustrations ; ‡c24 cm | |
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338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
500 | . | ‡aIncludes index. | |
520 | . | ‡a"Appearing daily on ABC stations, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food--from cooking and home entertaining to food trends, restaurants, holidays, and more--all aimed at making life better, fuller, and more fun. The Chew's first cookbook, titled THE CHEW, will feature recipes from the show, broken into chapters that feature some of The Chew's most loved themes and segments, as well as new content exclusive to the book. The book will be attractively designed throughout, with two eight-page color photo inserts. The hosts of the show--all contributors to the book--are chef, best-selling author, and TV personality Mario Batali; Iron Chef's Michael Symon; Top Chef's Carla Hall; What Not to Wear's Clinton Kelly; and best-selling author and nutritionist Daphne Oz"-- ‡cProvided by publisher. | |
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