A year of pies : a seasonal tour of home baked pies / Ashley English.
What's better than pie? How about recipes for 60 delicious pies and tarts from cooking maven Ashley English and top food bloggers like Beatrice Peltre, Aran Goyoaga, and Jessie Oleson? These beautifully photographed seasonal recipes include such delights as a Chocolate & Orange Marmalade Tart in winter, a Strawberry & Rhubarb Ginger Hand Pie in spring, a classic Lattice Top Triple Berry Pie in summer, and Rosemary Bourbon Sweet Potato Pie in autumn. A Basics section offers six piecrust recipes, troubleshooting tips, and advice on selecting seasonal ingredients.
Record details
- ISBN: 9781454702863
- ISBN: 1454702869
- Physical Description: 176 pages : color illustrations ; 24 cm
- Edition: First edition
- Publisher: Asheville, North Carolina : Lark Crafts, 2012.
Content descriptions
General Note: | Includes index. |
Search for related items by subject
Subject: | Pies. |
Available copies
- 17 of 20 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Iredell County Public Library.
Holds
- 0 current holds with 20 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Statesville Main Library | 641.8652 ENG (Text) | 33114017548165 | Adult Nonfiction | Available | - |
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003 | CARDINAL | ||
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082 | 0 | 0. | ‡a641.86/52 ‡223 |
100 | 1 | . | ‡aEnglish, Ashley, ‡d1976- ‡0(CARDINAL)340935 |
245 | 1 | 2. | ‡aA year of pies : ‡ba seasonal tour of home baked pies / ‡cAshley English. |
250 | . | ‡aFirst edition | |
264 | 1. | ‡aAsheville, North Carolina : ‡bLark Crafts, ‡c2012. | |
300 | . | ‡a176 pages : ‡bcolor illustrations ; ‡c24 cm | |
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338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
500 | . | ‡aIncludes index. | |
520 | . | ‡aWhat's better than pie? How about recipes for 60 delicious pies and tarts from cooking maven Ashley English and top food bloggers like Beatrice Peltre, Aran Goyoaga, and Jessie Oleson? These beautifully photographed seasonal recipes include such delights as a Chocolate & Orange Marmalade Tart in winter, a Strawberry & Rhubarb Ginger Hand Pie in spring, a classic Lattice Top Triple Berry Pie in summer, and Rosemary Bourbon Sweet Potato Pie in autumn. A Basics section offers six piecrust recipes, troubleshooting tips, and advice on selecting seasonal ingredients. | |
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