EatingWell fast & flavorful meatless meals : 150 healthy recipes everyone will love / Jessie Price & the EatingWell test kitchen ; introduction by Rachael Moeller Gorman ; foreword by Daphne Oz ; photography by Ken Burris.
A collection of 150 tasty recipes and full-color photos shows how to eat vegetarian without loading up on simple carbs or fatty dairy foods, in a book that includes such recipes as Zesty Wheat Berry-Black Bean Chili, Mediterranean Baked Penne and Tomato-Corn Pie.
Record details
- ISBN: 0881509434
- ISBN: 9780881509434
- Physical Description: 231 pages : color illustrations ; 26 cm
- Publisher: Woodstock, Vt. : Countryman Press, 2011.
Content descriptions
General Note: | Includes indexes. |
Formatted Contents Note: | Foreword / Daphne Oz -- Introduction: Vegetarian, the EatingWell way / Jessie Price ; The meatless difference / Rachael Moeller Gorman -- Appetizers -- Salads -- Soups & stews -- Sandwiches, wraps & burgers -- Pizza & pasta -- Grains & beans -- Tofu, tempeh & Seitan -- Eggs & dairy -- Casseroles, tarts & gratins -- Sides -- Desserts -- Resources: The healthy pantry ; Ingredient notes ; Nutrition guidelines & key to icons -- Special indexes: Vegan, Gluten-free, 30 minutes or less. |
Search for related items by subject
Subject: | Gluten-free diet > Recipes. Quick and easy cooking. Vegan cooking. Vegetarian cooking. |
Genre: | Cookbooks. |
Available copies
- 2 of 2 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Iredell County Public Library.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Statesville Main Library | 641.5636 PRI (Text) | 33114017123431 | Adult Nonfiction | Available | - |
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003 | CARDINAL | ||
005 | 20131130163025.0 | ||
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020 | . | ‡a9780881509434 | |
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100 | 1 | . | ‡aPrice, Jessie. ‡0(CARDINAL)560614 |
245 | 1 | 0. | ‡aEatingWell fast & flavorful meatless meals : ‡b150 healthy recipes everyone will love / ‡cJessie Price & the EatingWell test kitchen ; introduction by Rachael Moeller Gorman ; foreword by Daphne Oz ; photography by Ken Burris. |
246 | 3 | . | ‡aEating well fast and flavorful meatless meals |
246 | 3 | . | ‡aEatingWell fast and flavorful meatless meals |
246 | 3 | 0. | ‡aFast and flavorful meatless meals |
246 | 3 | 0. | ‡aMeatless meals |
264 | 1. | ‡aWoodstock, Vt. : ‡bCountryman Press, ‡c2011. | |
300 | . | ‡a231 pages : ‡bcolor illustrations ; ‡c26 cm | |
336 | . | ‡atext ‡2rdacontent | |
337 | . | ‡aunmediated ‡2rdamedia | |
338 | . | ‡avolume ‡2rdacarrier | |
500 | . | ‡aIncludes indexes. | |
505 | 0 | 0. | ‡gForeword / ‡rDaphne Oz -- ‡gIntroduction: ‡tVegetarian, the EatingWell way / ‡rJessie Price ; ‡gThe ‡tmeatless difference / ‡rRachael Moeller Gorman -- ‡tAppetizers -- ‡tSalads -- ‡tSoups & stews -- ‡tSandwiches, wraps & burgers -- ‡tPizza & pasta -- ‡tGrains & beans -- ‡tTofu, tempeh & Seitan -- ‡tEggs & dairy -- ‡tCasseroles, tarts & gratins -- ‡tSides -- ‡tDesserts -- ‡gResources: The healthy pantry ; Ingredient notes ; Nutrition guidelines & key to icons -- ‡gSpecial indexes: Vegan, Gluten-free, 30 minutes or less. |
520 | . | ‡aA collection of 150 tasty recipes and full-color photos shows how to eat vegetarian without loading up on simple carbs or fatty dairy foods, in a book that includes such recipes as Zesty Wheat Berry-Black Bean Chili, Mediterranean Baked Penne and Tomato-Corn Pie. | |
650 | 0. | ‡aGluten-free diet ‡vRecipes. ‡0(CARDINAL)347043 | |
650 | 0. | ‡aQuick and easy cooking. ‡0(CARDINAL)260345 | |
650 | 0. | ‡aVegan cooking. ‡0(CARDINAL)298333 | |
650 | 0. | ‡aVegetarian cooking. ‡0(CARDINAL)340945 | |
655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
710 | 2 | . | ‡aEating Well, Inc. |
902 | . | ‡aMARCIVE 201809 | |
902 | . | ‡aMARCIVE 201909 | |
902 | . | ‡aMARCIVE 201912 | |
901 | . | ‡a1805348 ‡bUnknown ‡c1805348 ‡tbiblio |