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The ultimate science cookbook for kids : 75+ edible experiments / [recipe writers: Bridget Anderson, Bonnie Baker, Taylor Clifton, Dish Works Studio, Yesica Herd, Sophie Jones, Patricia Tanumihardja, Lana R. Wieder.

Highlights (other title)
Anderson, Bridget, (author.). Baker, Bonnie, (author.). Clifton, Taylor, (author.). Herd, Yesica, (author.). Jones, Sophie, (author.). Tanumihardja, Patricia, (author.). Wieder, Lana R., (author.). Dish Works Studio, (author.).

Summary:

"This book of 75+ recipes lets kids learn about the food they're making, try experiments, explore new flavors, and customize delicious recipes. With foods like marshmallow meteorites, grape and cheese towers, and an edible, exploding volcano, young scientists [will have fun with] this STEM-inspired cookbook. Whether you're an expert chef or new to the kitchen, these easy-to-follow recipes are [meant] for building kitchen confidence, exploring new tastes, and gobbling up science facts."-- Provided by publisher.

Record details

  • ISBN: 9781639623181
  • ISBN: 1639623183
  • Physical Description: 159 pages : illustrations (chiefly colour), colour photographs ; 26 cm
  • Edition: First edition.
  • Publisher: Honesdale, PA : Highlights Press, [2025]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Build it! -- Taste it! -- Bake it! -- Decorate it! -- Drink it! -- Cook it! -- Play with it! -- Model it! -- Re-create it!
Target Audience Note:
Ages 7 and up.
Subject: Cooking > Juvenile literature.
Baking > Juvenile literature.
Science projects > Juvenile literature.
Science > Experiments > Juvenile literature.
Genre: Cookbooks.
Recipes.
Informational works.
Illustrated works.

Available copies

  • 3 of 21 copies available at NC Cardinal.
  • 0 of 1 copy available at Iredell County Public Library. (Show)

Holds

  • 0 current holds with 21 total copies.
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Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Statesville Main Library J 641.5 TOW (Text) 33114017611047 Juvenile New Nonfiction Checked out 05/22/2025
Bordeaux Library J641.512 TOW (Text) 31781069071221 Juvenile Nonfiction Available -
Cliffdale Library J641.512 TOW (Text) 31781069071262 Juvenile Nonfiction Checked out 05/05/2025
Cumberland Headquarters J641.512 TOW (Text) 31781069071247 Juvenile Nonfiction Checked out 05/02/2025
Fairview Library j641.5123 ULT (Text) 0020660462472 Juvenile New Nonfiction In process -
Goldsboro Library GOLDCHILD (Text) WAYNE23040451345554 Juvenile Nonfiction On order -
Hudson (Fontana) J641.512 ULT (Text) 39493108971203 Juvenile New Nonfiction Available -
Lewisville Branch JNF (Text) FOR1841092 On Order On order -
Mary Duncan Public Library J 641.5 Ultimate (Text) 38950611445216 Juvenile Nonfiction Checked out 05/05/2025
Mauney Memorial Library J 641.5123 ULT (Text) 26280862104340 Juvenile Nonfiction Available -

Summary: "This book of 75+ recipes lets kids learn about the food they're making, try experiments, explore new flavors, and customize delicious recipes. With foods like marshmallow meteorites, grape and cheese towers, and an edible, exploding volcano, young scientists [will have fun with] this STEM-inspired cookbook. Whether you're an expert chef or new to the kitchen, these easy-to-follow recipes are [meant] for building kitchen confidence, exploring new tastes, and gobbling up science facts."--

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