What goes with what : 100 recipes, 20 charts, endless possibilities / Julia Turshen.
"Julia Turshen is a home cook's best friend. Known for her simple, no-frills, yet utterly satisfying recipes-as well as her authentic, relatable, problem-solving approach-hers are the cookbooks we all turn to when we want to know what else we can make with some ground turkey, or if we can pull off dessert with a few basic pantry ingredients. In essence, we look to Julia when we want to know What Goes with What: to understand how we can transform the seemingly boring contents of our fridge into an exciting meal. Now, in her latest book, Julia offers readers a new way to think about cooking, one that focuses on mastering the alchemy of a meal-and then offers endless iterations. Organized into six sections (salads and sandwiches; soups, stews and braises; rice, more grains, and pasta; vegetables; mains; and baked goods), Julia arms readers with 20 charts and 100 recipes that teach them how to build a successful dish, while making ample room for creativity and personal preference"-- Provided by publisher.
Record details
- ISBN: 9781250340962
- ISBN: 1250340969
- Physical Description: 317 pages : color illustrations ; 24 cm
- Edition: First edition
- Publisher: New York : Flatiron Books, 2024.
- Copyright: ©2024
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Introduction -- Learned kitchen wisdom -- Section one: Salads + sandwiches. Salad dressings ; Salads with lettuce ; Non-lettuce salads ; Sandwiches ; On teaching -- Section two: Vegetables. Stovetop vegetables ; Roasted vegetables ; Stuffed vegetables ; That time I was a farmer -- Section three: Soups + stews + braises. Brothy soups ; Pureed soups ; Stews ; Braises ; For the love of Better Than Bouillon -- Section four: Rice, more grains + pasta. One-pot rice dishes ; Grain bowls ; Quick pastas ; A conversation with my mom about our bodies -- Section five: Main dishes. Meatballs ; Sautéed chicken dishes ; Sheet pan dinners ; Savory pies ; On queer cooking -- Section six: Baked goods. One-bowl batters ; Fruity cobblers + crisps ; A conversation with my cousin Ivy + my mom about the bakery -- Menu suggestions -- Conversation table -- Thank you to... -- Index -- Behind the scenes. |
Search for related items by subject
| Subject: | Cooking. |
| Genre: | Cookbooks. |
Available copies
- 7 of 14 copies available at NC Cardinal. (Show)
- 0 of 1 copy available at Iredell County Public Library.
Holds
- 8 current holds with 14 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Harmony Branch Library | 641.5 TUR (Text) | 33114018663450 | Adult New Nonfiction | Checked out | 05/27/2025 |
Loading Recommendations...
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| 245 | 1 | 0. | ‡aWhat goes with what : ‡b100 recipes, 20 charts, endless possibilities / ‡cJulia Turshen. |
| 250 | . | ‡aFirst edition | |
| 264 | 1. | ‡aNew York : ‡bFlatiron Books, ‡c2024. | |
| 264 | 4. | ‡c©2024 | |
| 300 | . | ‡a317 pages : ‡bcolor illustrations ; ‡c24 cm | |
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| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
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| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aIntroduction -- Learned kitchen wisdom -- Section one: Salads + sandwiches. Salad dressings ; Salads with lettuce ; Non-lettuce salads ; Sandwiches ; On teaching -- Section two: Vegetables. Stovetop vegetables ; Roasted vegetables ; Stuffed vegetables ; That time I was a farmer -- Section three: Soups + stews + braises. Brothy soups ; Pureed soups ; Stews ; Braises ; For the love of Better Than Bouillon -- Section four: Rice, more grains + pasta. One-pot rice dishes ; Grain bowls ; Quick pastas ; A conversation with my mom about our bodies -- Section five: Main dishes. Meatballs ; Sautéed chicken dishes ; Sheet pan dinners ; Savory pies ; On queer cooking -- Section six: Baked goods. One-bowl batters ; Fruity cobblers + crisps ; A conversation with my cousin Ivy + my mom about the bakery -- Menu suggestions -- Conversation table -- Thank you to... -- Index -- Behind the scenes. |
| 520 | . | ‡a"Julia Turshen is a home cook's best friend. Known for her simple, no-frills, yet utterly satisfying recipes-as well as her authentic, relatable, problem-solving approach-hers are the cookbooks we all turn to when we want to know what else we can make with some ground turkey, or if we can pull off dessert with a few basic pantry ingredients. In essence, we look to Julia when we want to know What Goes with What: to understand how we can transform the seemingly boring contents of our fridge into an exciting meal. Now, in her latest book, Julia offers readers a new way to think about cooking, one that focuses on mastering the alchemy of a meal-and then offers endless iterations. Organized into six sections (salads and sandwiches; soups, stews and braises; rice, more grains, and pasta; vegetables; mains; and baked goods), Julia arms readers with 20 charts and 100 recipes that teach them how to build a successful dish, while making ample room for creativity and personal preference"-- ‡cProvided by publisher. | |
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