The big book of cidermaking : expert techniques for fermenting and flavoring your favorite hard cider / Christopher Shockey and Kirsten Shockey ; photography by Carmen Troesser.
"With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want"-- Provided by publisher.
Record details
- ISBN: 9781635861136
- ISBN: 1635861136
- Physical Description: 334 pages : color illustrations, color map; 23 cm
- Publisher: North Adams, MA : Storey Publishing, [2020]
- Copyright: ©2020
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Cider. Apples. Fermentation. |
| Genre: | Cookbooks. |
Available copies
- 5 of 6 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Iredell County Public Library.
Holds
- 0 current holds with 6 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Harmony Branch Library | 663.63 SHO (Text) | 33114018285635 | Adult Nonfiction | Available | - |
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| LDR | 01706camaa2200421Ii 4500 | ||
|---|---|---|---|
| 001 | 12405415 | ||
| 003 | CARDINAL | ||
| 005 | 20201109165952.0 | ||
| 008 | 200130t20202020mauab e b 001 0 eng | ||
| 010 | . | ‡a 2020004829 | |
| 020 | . | ‡a9781635861136 ‡q(paperback) | |
| 020 | . | ‡a1635861136 ‡q(paperback) | |
| 035 | . | ‡a(OCoLC)1139029798 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCO ‡dBDX ‡dOCLCF ‡dUKMGB ‡dTOH ‡dSINLB ‡dWC4 | |
| 042 | . | ‡apcc | |
| 050 | 0 | 0. | ‡aTP563 ‡b.S56 2020 |
| 082 | 0 | 0. | ‡a663/.63 ‡223 |
| 100 | 1 | . | ‡aShockey, Christopher, ‡eauthor. ‡0(CARDINAL)407911 |
| 245 | 1 | 4. | ‡aThe big book of cidermaking : ‡bexpert techniques for fermenting and flavoring your favorite hard cider / ‡cChristopher Shockey and Kirsten Shockey ; photography by Carmen Troesser. |
| 246 | 3 | . | ‡aCidermaking |
| 246 | 3 | . | ‡aCider making |
| 264 | 1. | ‡aNorth Adams, MA : ‡bStorey Publishing, ‡c[2020] | |
| 264 | 4. | ‡c©2020 | |
| 300 | . | ‡a334 pages : ‡bcolor illustrations, color map; ‡c23 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 520 | . | ‡a"With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want"-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aCider. ‡0(CARDINAL)233812 | |
| 650 | 0. | ‡aApples. ‡0(CARDINAL)229690 | |
| 650 | 0. | ‡aFermentation. ‡0(CARDINAL)238458 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 700 | 1 | . | ‡aShockey, Kirsten K. ‡eauthor. ‡0(CARDINAL)407910 |
| 902 | . | ‡aMARCIVE 202012 | |
| 902 | . | ‡aMARCIVE 202209 | |
| 901 | . | ‡a12405415 ‡bOCoLC ‡c12405415 ‡tbiblio | |
