Cultured : how ancient foods can feed our microbiome / Katherine Harmon Courage.
Record details
- ISBN: 9781101905289
- Physical Description: x, 273 pages ; 24 cm
- Publisher: New York : Avery, an imprint of Penguin Random House, [2019]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Microbes: in our guts and under fire -- What's in the gut -- Feeding the microbiome -- Quintessential culture: dairy -- Consider the pickle: produce -- Intoxicating ferments: grains -- Basic beans: legumes and seeds -- The undead: meat -- Bringing it home -- Conclusion. saving an invisible world. |
Search for related items by subject
| Subject: | Food > Microbiology > Popular works. |
Available copies
- 12 of 12 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Iredell County Public Library.
Holds
- 0 current holds with 12 total copies.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Statesville Main Library | 579.16 COU (Text) | 33114018047571 | Adult Nonfiction | Available | - |
Loading Recommendations...
| LDR | 01288cam a2200301 i 4500 | ||
|---|---|---|---|
| 001 | 11512676 | ||
| 003 | CARDINAL | ||
| 005 | 20210826192538.0 | ||
| 008 | 181024s2019 nyu e b 001 0 eng | ||
| 010 | . | ‡a 2018049621 | |
| 020 | . | ‡a9781101905289 ‡q(hardcover) | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dDLC | |
| 042 | . | ‡apcc | |
| 050 | 0 | 0. | ‡aQR115 ‡b.C68 2019 |
| 082 | 0 | 0. | ‡a579/.16 ‡223 |
| 100 | 1 | . | ‡aCourage, Katherine Harmon, ‡eauthor. ‡0(CARDINAL)611193 |
| 245 | 1 | 0. | ‡aCultured : ‡bhow ancient foods can feed our microbiome / ‡cKatherine Harmon Courage. |
| 264 | 1. | ‡aNew York : ‡bAvery, an imprint of Penguin Random House, ‡c[2019] | |
| 300 | . | ‡ax, 273 pages ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 505 | 0 | . | ‡aMicrobes: in our guts and under fire -- What's in the gut -- Feeding the microbiome -- Quintessential culture: dairy -- Consider the pickle: produce -- Intoxicating ferments: grains -- Basic beans: legumes and seeds -- The undead: meat -- Bringing it home -- Conclusion. saving an invisible world. |
| 650 | 0. | ‡aFood ‡xMicrobiology ‡vPopular works. | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 901 | . | ‡a11512676 ‡bUnknown ‡c11512676 ‡tbiblio | |
